Angel
New Member
I love limoncello, but it is—without a doubt—a capital-L liqueur. There’s nothing wrong with the candy-like sipper, but it’s not exactly refreshing. Oddly enough, the key to fresh-from-the-garden citrus-flavored booze can be found not in the lemon, but in a mostly fleshless, uncanny-valley-dwelling citron.
Make Quick, Vibrant Infusions by Blending Leaves Into Booze
Some leaves taste like nothing, but then there are other leaves that taste very, very good. Using…
Read more Read
Advertisement
Buddha’s hand—so called because it looks like a hand with (too many fingers)—is a fragrant fruit that’s pretty much all zest and pith, making it good for infusing (and zesting) and not much else. It has a bright, fresh flavor and aroma that almost reads like a heavenly citrus perfume, but an outright bite would be unpleasant. (I’ve tried it.) You could chuck a bunch of chopped-up hand into some booze and let it hang out for a while, or you can speed up the process by using my new favorite infusion apparatus: the blender. The blades quickly draw out the fragrant and flavorful oils, cutting infusion time down to mere minutes. A touch of sugar is added to round everything out, but we’re nowhere near ‘cello levels of cloying. To make your own Buddha’s hand spirit, you will need:
Throw everything in a blender and blend until there are no large chunks of citron left. (Want to watch me make this with your eyes? Check out our Instagram story.) Strain through a sieve to remove the larger bits, then re-strain through a coffee filter into a clean bottle. Store in the fridge for a few weeks or the freezer pretty much indefinitely. Try it in a martini or with a little soda water.
Advertisement
Thank you
https://skillet.lifehacker.com/blend-this-crazy-looking-citrus-right-into-your-booze-1832119969
Make Quick, Vibrant Infusions by Blending Leaves Into Booze
Some leaves taste like nothing, but then there are other leaves that taste very, very good. Using…
Read more Read
Advertisement
Buddha’s hand—so called because it looks like a hand with (too many fingers)—is a fragrant fruit that’s pretty much all zest and pith, making it good for infusing (and zesting) and not much else. It has a bright, fresh flavor and aroma that almost reads like a heavenly citrus perfume, but an outright bite would be unpleasant. (I’ve tried it.) You could chuck a bunch of chopped-up hand into some booze and let it hang out for a while, or you can speed up the process by using my new favorite infusion apparatus: the blender. The blades quickly draw out the fragrant and flavorful oils, cutting infusion time down to mere minutes. A touch of sugar is added to round everything out, but we’re nowhere near ‘cello levels of cloying. To make your own Buddha’s hand spirit, you will need:
- 375 milliliters vodka or gin
- About half of a Buddha’s hand, washed and chopped
- 1 1/2 teaspoons sugar
Throw everything in a blender and blend until there are no large chunks of citron left. (Want to watch me make this with your eyes? Check out our Instagram story.) Strain through a sieve to remove the larger bits, then re-strain through a coffee filter into a clean bottle. Store in the fridge for a few weeks or the freezer pretty much indefinitely. Try it in a martini or with a little soda water.
Advertisement
Thank you
https://skillet.lifehacker.com/blend-this-crazy-looking-citrus-right-into-your-booze-1832119969